The secret of life grows on this tree in Singapore.

Friday, March 18, 2011

I'll Pick Culinary Exquisiteness Over Green Beer Any Day!

Jeramie Robison's (Cinq at La Colombe d'Or) Braised Short Ribs - Photo by Chad Ostroff

St. Patrick's Day was celebrated in style last night in Houston, TX at the Star Chefs Gala. Some of the best chefs, sommeliers, and mixologists in the country's fourth largest city were deservedly being honored at the beautiful Four Seasons Hotel Pool Patio for both the Kobe-like work they do and the Durant-like work they're projected to do.

Among the evening's brilliant chefs was Chris Shepherd, currently of Catalan Food and Wine (and soon to be Underbelly); Seth Siegel-Gardner of Kata Robata; David Grossman of Branch Water Tavern; and new to Houston, Jeramie Robison of Cinq at La Colombe d'Or in Montrose. There wasn't a gray hair in sight with these star chefs--further evidence proving the new-food-wave paradigm shift in Southeast Texas: on an International scale, Houston isn't just filled with up-and-comers; but overflowing with already-here's.

The star chefs' teams each perfected their own elegant tapas-style mini dish--the model airplane of their culinary 747's. Branch Water Tavern's Grossman plated Roasted Cervena Venison, Sweet Potato-Brussels Sprout Hash, Bacon Confit, and Pomegranate Jus. The succulent medallions of venison cut and chewed like soft butter, and the bacon/pomegranate combo complimented the perfectly cooked brussels sprouts--one of the most underrated and over-misunderstood veggies on Earth. I went back for seconds.

Cinq's Robison has been in Houston less than a year but has quickly learned the way to Houstonians' gastronomical hearts. He impressed the high-food-standard, well-dressed guests and contemporaries with thick-cut Braised Australian Short Ribs, Corn Veloutè, Red Wine Cabbage, Mushroom Ragoùt, and Port Syrup. It's truly mind-boggling for such gorgeously dense meat to be that tender. The marinated red cabbage was an ideal sidekick, a delicious and surprising glimpse of the Central European kitchen.

Sampling all of the Houston chefs' microcosmic masterpieces was ever-pleasantly humbling. The brilliant creativity in ingredient matching is a testament to their hunger for perfecting their feeding craft. Add some smokey Highland Park 18 year old Scotch, and the methodical wine pairings of Backstreet Cafe, Trevisio, and Hugo's award winning Sommelier, Sean Beck, and you have a night to remember. Long-time Houston food blogger and Chief Operator of the Houston-based Global Writes, JoAnn Takasaki, said the Star Chef's Gala "was one of the best events of the year!"

Great food, great drinks, great people, and no one fell in the pool. It really was a wonderful evening.

Tuesday, January 4, 2011

Thinking of Going Somewhere?

A REAL GUIDE TO SE ASIA

The Southeast Asian dedication to family is unparalleled. The region is comprised of developing nations (besides Singapore), and many people there are below the poverty line. As such in these developing regions, the discrepancy between the rich and poor is enormous. They're honest folks though--honest with themselves. You’ll never see such financially challenged people so genuinely happy and generous in your life. The smiles sort of say it all.

Water is the lifeblood for much of the region, whether it's the ocean or the vital rivers that feed into the ocean, like the Mekong. I spent some time in a little Mekong town in Vietnam (just south of Saigon) and saw first hand how the river affects EVERYTHING people do there, from transportation to daily chores to source of food to more personal activities.



Vietnam is an amazingly disorganized, "keep your guard up" kind of place, yet my time there was one of the best experiences of my life. It's got huge cities, beaches, highlands, and even desert (which I only know because of a postcard I found in Saigon). The food is sensational (French influence) and it's home to the greatest bowl of soup in the universe. Also, I know that Vietnam has devalued their currency several times in the last year or two, making foreign money go an even longer way there. So instead of some 90 cents, that beautiful pictured bowl of life might cost a mere 80 - 85 cents.




Other countries depend greatly on the surrounding seas for tourism.

Indonesia has the 4th largest population in the world (behind the US), making it quite a crowded place. They depend on rice and are one of the chief rice exporters to the world. Bali is certainly the most popular island in Indonesia for international tourists (mainly from Australia, Japan, and America); however, its many islands depend on tourism to develop their country further economically. Indonesia is almost completely a Muslim country, although Bali is mostly Hindu. There have been some terrorist attacks in recent years, but it's generally considered to be a safe place.

Natural disasters are common in several of the islands, as Indonesia is prime ring of fire territory. The big three threats there are volcano eruptions, earthquakes, and tsunamis. They also suffer from floods during the rainy season. Indo has many rural areas, smaller towns, and secluded beaches, but also massive concrete jungles. Jakarta is the political and economic capital and one of the biggest cities on Earth. It has a bit of a reputation for being dangerous from the American perspective, although much as with any traveling, self-discovery creates a more favorable opinion.

Thailand's southern islands are more known for the beautiful beach vacations, as there are just so many options. This is where you're more apt to finding the turquoise water. It seems most travelers go to Bangkok first and sort of hub around the famous Kao San Rd. As far as "streets" go in the world, it must be among the most known. I've never seen anything like it. It must be the most multicultural area on the planet. Budget travelers from everywhere relax there, making it their Bangkok home base, while planning out (or recovering from) their Thai adventures. There are tons of guesthouses, tourism companies, Internet cafes, and too much shopping filling up the street. It is here where so often trips are made throughout Thailand as people meet random other travelers and decide to share transportation down south to the various islands for relaxation or for huge island parties, or north to Chiang Mai for more of a cultural experience (which was really awesome by the way). It's also popular to go to even less developed Laos or Cambodia to see the Angkor Wat from Bangkok.

These countries are so beautiful and incredible to travel through; however, they're not exactly like Houston, Texas. They can be a bit taxing on your senses and on your psyche if you're not open-minded and patient. Often times, when local people see you look western, you are a target. You have to be careful how you bargain and where you are walking. Most locals have no bad intentions, but they're just trying to feed their families. I have been followed for 20 blocks before after taking slight interest in buying something in a shop. But it's easy to avoid problems with a smile and an open mind.

Singapore and Malaysia are two of my favorite places on Earth. The food and the basic civilities are just captivating. Malaysia is a Muslim country, also with incredible beaches in the north and on the east coast. It also has several islands with big land masses sort of interspersed with parts of Indonesia (and Borneo, a more exclusive Muslim state). Although perhaps more closely compared with some of the other developing nations above, it's obvious to me that Malaysia strives to be more and more like Singapore in its general comfort level. As Muslim countries go, drinking is rare, which probably plays a big role in its separation from other SE Asian nations. It's not like Thailand where foreigners go for the party atmosphere. This sort of weeds out that market of people from disturbing their more peaceful society. Also, like Singapore, Malaysia is incredibly diverse; mixed with Indonesians, Indians, and Polynesians among others. It’s quite common to see women with head covering throughout Malaysia. As I said, some parts of Malaysia (including it's capital and largest city: Kuala Lumpur) are quite pleasant to a western traveler or tourist; however, some parts are quite run down and similar to that of its less developed neighbors. But I always encourage my friends to make sure they go to some of these areas, as that's where authentic culture is found. KL's version of Kao San Rd is the Chinatown area, where you'll certainly find shades of Thailand and Vietnam in the young traveler environment.

Downtown KL is modern, with the Petronas Towers headlining its skyline. If you wake up really early, you can get lucky and go up to the skyway view between the towers (I wasn't so lucky when I was there). Fortunately, Malaysian food will cheer up anybody. I'd like to go back just for dinner tonight--coconut rice and laksa. Wow—just too good!














Singapore is the best place to eat on the planet. The Chili Crab will change your life. That's just an incredible bonus for tourists looking for more luxurious travel. Amid such a developing region, it's as developed a place as it gets in life. The service is PERFECT in restaurants and in shops--unlike other SE Asian places. The infrastructure is so vast and pleasant and the transportation has Germany-like efficiency. The city-state is small and unbelievably diverse. It's a mix of almost all SE Asian cultures with huge Chinese and Indian influences. It's as financially significant as Hong Kong, Tokyo, London, or New York. It's really strong in the arts, has some of the best shopping in the world, great hotels, with such a tremendous cultural atmosphere.

Singapore is heavily regulated politically, and as the world is well-aware of: criminally. It's not difficult to enter for most nationalities, but policies are strict and enforced. This is perhaps what makes it so pleasant--people there are always on their best behavior. All that aside, it's a great place for walking--so safe. Nobody hassles you to buy something (a rarity in the region). It can be quite expensive for anything, but a little research can go a long way in finding decent buys. The value area might be Little India--right in the middle of the city and yet absolutely Indian. I was told Indians and perhaps Pakistanis play a sort of immigration lottery to move to Singapore where they can make higher wages and live comfortably. The smell of the fresh ground spices and the authentic clean Indian food are intoxicating. Even just walking the streets in the neighborhood is an activity to behold. One great thing is that they speak English in Singapore--everyone. They also speak several other languages; I can speak a little Mandarin and a bit of Thai, and I was able to practice both while there. You can also take the subway (and then the monorail) right to the beach. It's a luxury tourist's paradise.

Of course there are other countries on the outskirts of SE Asia, like the Philippines, Micronesia, and the various luxuriously exclusive islands. Some of these areas are very popular for SCUBA divers from all over the world, as well as wealthy vacationers, and honeymooners alike.

The Philippines is a more westernized place, with strong American and Spanish influence based on colonization and war. I haven't made it to the Philippines yet, but I've met many people from there and have a couple really good friends from Manila. Also with a bit of a dangerous international perception, it's apparently a wonderful place. People also speak English quite well there, and their economy is stronger than other surrounding countries.

However generally lacking much of Southeast Asia may financially be, it more than makes up for it in cultural identity. The natural beauty in the people and the landscapes perfectly compliment the ant farm-like activity in the major cities. It’s a place where children laugh, cooks cook, and families love; a place where the five senses are exercised until sore, leaving a visitor with a truly unforgettable experience, followed by inevitable withdrawals upon departure. Don’t overlook it because not tasting it would be a grave mistake.

Saturday, December 4, 2010

Meso Help Desk Website


Asbestos: BAD------------------------------Info Website: GOOD
A wise woman once told me: "In this business, you become an expert in a lot of things." Well, calling myself an "expert" would surely insult many a thoroughly trained doctor; however, I have learned SO MUCH about all things Mesothelioma, in writing all the content for this informative site. Here's to the real experts finding a cure for cancer soon.

Monday, November 1, 2010

J. Archer Law Website

The Joseph Archer Law website was my first experience writing about Mesothelioma, about which I learned a great deal. This paved the way for my next site, writing even more content about the same deadly disease. It's extremely gratifying to think that my words give unfortunate patients, and their loved ones, vital information as to what Mesothelioma actually entails.

Tuesday, October 26, 2010

Apps

I love apples. LOVE them—so much. I’m such a snob too; you should see me at the market, systematically sifting through what I’d call mediocrity, whereas others might just call apples. A good apple is something to pay for. Normal grocery stores don’t have the goods. I like those organic, specially-controlled-growing-environment, three-toned apples, with a perfectly solid flesh. I feel every square centimeter of these Van Goghian juice rocks. If your fingers can cause damage anywhere while pressing in the skin, you throw her back like a runt fish.

Yesterday I saw one of my students eating a generically cartoon-red apple—she just ignored the little bruises as if all apples have those. That apple was good for two things: making applesauce and throwing at people. I get it how people don’t want to pay $2+ per pound for apples, but all it takes is a taste—just one. Bite into a Jazz apple, or a Honeycrisp, with green and yellow hues clouding up the shiny red backdrop. It feels like a baseball in hand and looks like a Bizzaro-Jerry-World Starry Night print on an oblongly rounded, organically delicious canvas. Seriously, just one bite…you’ll get it.

Just eat great things.

Tuesday, June 15, 2010

Brazil v. ......(confused head-scratching pause) N.Korea?

World Cup 2010, written in Warsaw, Poland

Are we ready for Brazil v. N. Korea?

I was reading this article today about how the PRK wasn't springing for the broadcast of their own team's games in the World Cup. Alas, the Asian News Conglomerate or whatever (responsible for the international feeds throughout the landful continent) decided they couldn't, in clear conscience, deprive the people of that (or any) nation the rare chance to see their boys play some ball. Now it remains to be seen whether Kim Jong Idiot will let the broadcast actually reach his (probably not) blissfully ignorant constituents. It's possible he'll let it air a day late, advertently ensuring avoidance of any messages or just general rest-of-the-world's-normal-life-exposure he deems inappropriate for his herd of forcefully obedient sheep. All this brings up a life-long human rights issue that nobody I've ever met can imagine.....actually, that's not true because i went on a double date with a couple N. Korean young ladies while living in China, and surely they fathom this magnitude of deprivation.

If and when the North Koreans get to watch their guys, who miraculously qualified for the World Cup via the Asia qualifier tournament, despite being literally one of the worst rated teams on the planet, it well may be the very first time most of those people have ever seen the parallel universe/alien planet/what we call the real world--EVER! They will see the people in the stands happy and screaming; they will see a beautiful stadium; grass so green it looks fake; and the intro footage of the city around the stadium when they have the blimp-cam-view. Imagine being 16, 27, 35, 44, whatever; and seeing lush scenery, chic clothing, and crazy face-painted soccer hooligans for the first time. Who knows if they ever actually get to see anything--we'll probably never know.

So game time's inside a few minutes from now. Best team on Earth v. arguably the worst country on Earth. Ironic evil-government-regime-karma for the PRK: drawing Brazil in their first World Cup appearance. I'd be shocked if we don't see people in the audience with human rights signs aimed at the PRK's government--it's a rare platform where you know EVERYONE is watching--especially North Korea.

Maybe we'll see a 10 - 0 game. Either way, this is as rare a matchup as it ever gets in sports and in life. Frankly, I'm shocked I haven't found this content all over the internet (believe me, I've scoured). I've been thinking about it for months and it absolutely merits our attention. This game just being played is extraordinarily significant. You should check it out.

Sunday, February 8, 2009

Enter Life Without Mexican Food

Moving to China means deprivation from one of my absolute favorite things on earth.


Mexican food, as it's most commonly known (although technically it's Tex-Mex of which I speak), has but one equal--(Michael Jordan + dollar beer night + a glass of water in the desert + shelter, a lucky machete and a lighter in the wilderness + perhaps Mom's chicken soup when you're sick). Its seductively addictive aromas and flavors would unmistakably hit 3rd in a stout baseball lineup.  I have had the pleasure of being away from home for long periods of time--far away, multiple times.  There is something to be said for the first meal that is pre-decided for me when I return.  I don't believe that man has the capacity to make such decisions.  Assuming absolute honesty with thyself, the first meal back is something commonly........no, perpetually......... sulked over its absence while away.  It's something you know the taste of so well, and yet, upon eating it again (even without an extended absence of it) you seemed to have forgotten just how ridiculous it tastes.  It can't actually be that good--how could anything?  It's BIG TIME; thus, that decision is not anyone's to make.  Airport-------> baggage claim-------> parking garage-------> taqueria = INEVITABILITY. Obviously this varies among people/regions of the world.  

In Texas, the Tex-Mex is too strong to resist.  What's more, it's annoying how the nominal simplicity is what gets you.  "Hell, it's all good," (Bubba Tidwell, 2008)!  This is truth at its finest, but the rice, beans, chips, salsa, guacamole, pico de gallo, jalepeños, and an ice cold Dos Equis just has no business being that good.  These are merely the compliments of the cuisine; the humble plate-fillers, table-crowders, and stomach-joy-makers.  So simple that you almost think you can make it at home, but I seriously doubt it. These side items are infuriating when you can't eat another bite and they're still staring you in the face.  I don't even wanna get into the entrees because let's be honest: if you don't already know what I'm talking about then anything i say could never do it justice.  Just go to Texas........and bring your stomach.